Kenya AA Coffee

Grown at a high elevation of above 6,600 feet above sea level in the Mt. Kenya region,this premium gourmet coffee is Kenyan AA. The high elevation gives the beans time to develop a rich body with berry flavors, fresh aroma and high acidity. Hand harvested between November and December, the 100% certified Arabica beans are washed and sundried on raised sunbeds to maintain their rich flavor. To maintain our Kenyan AA Arabica beans and serve you the best Kenyan gourmet coffee, we follow Kenyan quality standards and grade the coffee beans while they are still green. Our Kenyan AA Arabica is medium roasted and packaged under the strict supervision of our Master coffee Roaster in Houston,Texas. Considered one of the finest specialty coffees in the world, this medium roast Arabica has a floral aroma, balanced by an acidity that is crisp and refreshing for your morning cup of indulgence.